When people envision life at Orchid Island, they often picture the oceanfront events, the Arnold Palmer–designed championship golf course, or the quiet elegance of West Indies–inspired homes. But ask Members what makes daily life so memorable here, and one answer rises to the top of the list again and again: the food.
At Orchid Island Golf & Beach Club, Florida coastal cuisine isn’t an afterthought — it’s woven into the fabric of community life. From wellness-focused lunches after golf to elegant seaside dinners, dining here reflects the same balance of refinement and ease that defines this private Florida club.
Where Flavor Meets Lifestyle
Orchid Island isn’t just a golf and beach destination — it’s a place where coastal cuisine and private club culture converge beautifully. Meals become moments of connection, wellness, and enjoyment. Whether savoring freshly caught seafood, celebrating with family over a holiday brunch, or joining friends for a wine dinner, food enhances both the rhythm of the day and the bonds of community.
At the center of it all is Executive Chef Chris Sozio, a trusted presence at The Club for nearly 11 years. Known for blending the freshest coastal ingredients with elevated technique, Chef Sozio creates menus that feel both inspired and approachable.
“My goal is to create food that feels as fresh and inspired as the setting around us — simple, flavorful, and deeply satisfying.” – Chef Chris Sozio
The Philosophy Behind the Plate
Chef Sozio’s approach is seasonal, ingredient-driven, and rooted in the local bounty of Florida’s coast. From market-fresh seafood and Florida citrus to herbs harvested from the Club’s own gardens, each dish highlights the flavors of the Treasure Coast.
The result? Menus that honor tradition while introducing Members to new tastes, always framed by a sense of place. Every plate celebrates the beauty of coastal living.
Menus Designed to Delight
The Orchid Island Club’s dining program offers a wide range of experiences, each tailored to the moment. Picture this:
Dining as Community Connection
More than just meals, Orchid Island’s culinary experiences deepen connections among Members. Private and exclusive social events like holiday brunches, poolside dinners, and seasonal wine events become traditions that bring friends, neighbors, and families together.
These gatherings make it easy for both full-time and seasonal members to feel welcomed into the fold. In a private club of just 375 residences, dining often serves as the backdrop for new friendships, family memories, and an authentic sense of belonging.
The Taste of a Life Well Lived
Dining at Orchid Island is more than exceptional cuisine — it’s a reflection of the community’s ethos: thoughtful, personalized, and crafted with intention. Here, food nourishes both body and soul, just as the coastal setting nurtures balance and well-being.
Whether you’re an avid golfer, a culinary enthusiast, or simply seeking a private club lifestyle on the Florida coast, Orchid Island invites you to savor every detail.
Discover The Orchid Island Club
On a barrier island between the Atlantic and the Indian River Lagoon, Orchid Island offers more than a mile of private beach, an Audubon-certified Arnold Palmer golf course, and a lifestyle defined by balance, connection, and ease.
Homes at The Orchid Island Club are offered from the $1 millions to over $10 million.
View available real estate options, explore membership opportunities, or schedule a private tour today. Visit OrchidIslandFL.com or call 772-388-3888 for more information.
